A Hearty Ramadhan Buffet Spread

at Sugar & Spice

As the sun sets and day ends, commemorate the ceremonial breaking of the fast in an intimate gathering with family and friends. Be immersed in the delectable taste of exotic cuisines and exclusively prepared dishes adorning the Ramadhan buffet of Sugar & Spice, our hotel’s elegant on-site restaurant. Indulge in an extravagant ensemble of 90 dishes encompassing a unique blend of Indonesian, Western, Chinese, Japanese and Indian cuisines. The menu expands to a six dish Moroccan feast ranging from chermoula-baked sea bass to succulent chicken tagine. Accompanying the main course is a range of sweet delicacies from cheesecakes and a chocolate fountain to Nyonyah kueh and penget pisang, alongside free flow iced tea and infused water